I read on here that greygoose said this on another post:
"Gluten free will not affect your TSH. Going gluten-free is a measure to lower your antibodies. "
The last consultant endo said try gluten free but didn't say why, especially as I have not had a positive hypo diagnosis. The gp also said to me that I was going to try gluten free (after she had read the endo letter).
I haven't started trying to go gluten free yet as I am not convinced I need to. As above, if it does not affect TSH, is it mainly to alleviate symptoms and if so, what sort of symptoms does it alleviate?