Just wondering if I'm alone on this - seems sometimes when I have fish I can have a bit of a flare up. My usual one to avoid is Salmon. But Tuna is fine, as is haddock. Last night I had Lemon Sole and that seems to have aggravated things, though I am suffering badly with anxiety so who knows.
Anyone react to fish?: Just wondering if I'm... - IBS Network
Anyone react to fish?
I am intolerant to fish, so avoid it these days. Oddly I can eat prawns.
could it be how it’s packaged. Could you have a Mercury or aluminium sensitivity?
Fish is one of my safe foods and I seem to be able to eat any kind. That's good because I can't eat meat, and if fish was off the menu my only protein choice would be eggs.
But a couple of years ago I had a flare up twice after eating cooked cod, just cooked plain with salt which is how I have to eat all my fish.
I became convinced fish caused the two flare ups which were bad. Yet later I ate exactly the same things and was fine and have been since.
It took me a while to understand that for me IBS just does its own thing regardless, and my flare ups are coincidental. I have happily been able to eat cod ever since that time in 2021.
But if you are histamine intolerant you could have a problem with fish and a few other foods. Check out Histamine intolerance and see if it could apply to you.
hi there,
I always use to eat salmon. Then beginning of last year (after having baby) things changed dramatically. I thought eating plain salmon and rice would be good idea for my tummy, but turned out the fat content is too much. I now have trouble breaking down fats. So no more salmon for me unfortunately. I’m not sure how my body changed that dramatically, but I use to be able to eat avocado too but that’s a big no go now. The only other fish I eat is tuna occasionally and then cod or haddock. They seem to be fine.
thats really interesting! I have terrible trouble, digesting good fats, I can’t take Olive Oil, can I take any other oils I cook with water, mostly , I seem to be able to cope with processed fats in i food, which are not supposed to be good for you, but any of the good oils i struggle . I manage salmon again now, if I drain all the fat off I can, the other fish you mention are not oily, so thats probably why you can tolerate them.
That’s really interesting. I’ve not been able to eat cod for years, my Grandad was the same, it makes us sick. I can eat haddock, tuna, mackerel and prawns in small amounts.