I am on day 7 of cutting cows milk and yeast following the intolerence advice from York.
Yesterday had a normal motion, the first for probably 6 weeks, so am feeling optimistic, and managed to spend most of my working day in the office!.
Not much difference in stomach pain, bloating/wind, but any improvement is a bonus.
I was told that yeast is in wine, however, have read that it is eliminated during the filtering. Can anyone enlighten me?