I have been following the low fodmap diet for 2 months, and am slowly trying to reintroduce foods with moderate success. I would like to add soymilk back to my diet but the low fodmap diet calls for only soy products made without soybeans and from outside the USA. Many USA products are made without GMOs. Does anyone know why this is the case or if there is soymilk available that meets the low Fodmap requirements?
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