Dear all,
Today I cooked, a lovely, 'Butter Basted Chicken Beast Joint' from Iceland.... The Shop, I didn't travel to the North Pole!
Partly because I was Running Short of Spuds, but mainly because I 'fancied' a change, I did Fried Rice & Onion. The result was Superb, lovely moist chicken, with a flavourful rice compliment. (I added a small Corn On the Cob as well.) All 'washed down' with a glass of Chardonnay.
I am currently eating some Summer Fruits, drizzled with 'dark' Treacle. If you don't 'know' Dark treacle it's a more 'Pudding-y' flavour than, the regular, lighter type. More of a 'Northern England Delicacy', than were I am- in the east- it makes rather a change. I first came across it, when making Parkin- a Ginger Flapjack- from Yorkshire & Lancashire, a few years ago now.
In all a Very 'Tasty' meal, and quite easy to prepare too! Mind you I only have little chicken left after myself, and my neighbour, shared it... it says Serves Three to Four..... Oh well.
AndrewT
Another coastal walk today
Yesterday’s meltdown 
Another painting. Not an animal this time.