Hi all, happy Thursday! Hope you're keeping cool and staying safe.
This week I wanted to share a light pasta recipe made with rose wine, which I thought was very fitting for this nice weather. It's very, very simple and quite tasty. I added a bit of cheese to it as it's my number 1 pregnancy craving. You can find the recipe for it at jamieoliver.com/recipes/pra.... We used shelled prawns when the recipe calls for large shell on prawns, but I think you can do it either way and it's still delicious. This is the only way I'll be able to enjoy rose for a little while hehe
What are you all cooking or baking this week?