Just_Browsing_813 years ago

Hi Sadie

The brownies look great! Well done, bet they taste amazing!

I made a pear and cardamon cake this week from a recipe out of one of the Times' magazines. It's very nice and easy to make

Enjoy the rest of your day

Helen

SadieHU in reply to Just_Browsing_813 years ago

That sounds brilliant, I'll have to check it out

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Hidden3 years ago

Hi SadieHU, I haven't tried anything new this week, so is there any possibility I could try one of your delicious looking brownies instead😉?

SadieHU in reply to Hidden3 years ago

haha I would love to send one to you! afraid it might not look as appealing by the time it travelled through the post!

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Hidden in reply to SadieHU3 years ago

Alas that's true ! 😀

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Justanothermama3 years ago

Wait?! What!!! It’s Thursday? 😂 that recipe looks delightful! I’ll have to try to find a version that’s not metric! My husband loves these and would be delighted if I welcomed him home from work with that treat!! Thanks for sharing!

SadieHU in reply to Justanothermama3 years ago

i definitely recommend them! most of the time i find recipes in cups rather than grams so i hope it won't be too difficult for you to find an alternative!

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SadieHU3 years ago

oh my, that looks fabulous! curry of any kind is my absolute favourite. you may have inspired me now for next week's menu well done!

Hidden3 years ago

I had mini battenbergs this week which I enjoyed.

SadieHU in reply to Hidden3 years ago

mmm that sounds delicious!

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Beachcomber663 years ago

I couldn’t run today; bit of a niggle, so I decided to make some very choclatey brownies. I often cook main meals, but cake is a bit of a recent diversion. I left it in the oven a little bit too long, so lacks usual gooey consistency...we are just having to eat it quickly so I can have another go!😋 My sous chef (Mrs BC) says it will improve if we leave it for a while; not happening, it has had its chance!!

SadieHU in reply to Beachcomber663 years ago

haha i love that! i hope your injury gets better soon so you can run again

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Beachcomber66 in reply to SadieHU3 years ago

Thanks; just a minor blip.😊

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SadieHU3 years ago

oooh that sounds absolutely amazing! even better that it is cheaper to make thank you for sharing!

Hidden3 years ago

Sadie it looks like you are a nice person too know.

Keep up the good work

BOB

SadieHU in reply to Hidden3 years ago

thank you so much Bob, you do as well!

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Tinker263 years ago

Mmm xx

ddmagee13 years ago

I made Irish Soda Bread, with currants, from an authentic Irish family recipe, and it was delicious! It called for buttermilk in the recipe, and that really added to the taste! I love brownies, and make them often. Baking is such good therapy, to get my mind off all the troubles, my family and I, and many others, are experiencing, during these dark days, of the unseen enemy, the COVID-19 pandemic! Thanks for sharing, and stay safe!

SadieHU in reply to ddmagee13 years ago

thank you for sharing your soda bread making! i loveeee buttermilk and anything containing it is automatically my favourite i'm glad you find baking as therapeutic as i do hope to hear about some more soon!

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Marcy473 years ago

Hi Sadie,

I had an abundance of carrots, so made some carrot muffins. No too bad, but a bit heavy, good with custard as a pudding! Also managed to get a bag of flour so made fruit scones.

SadieHU in reply to Marcy473 years ago

oh my goodness carrot muffins with custard sounds like a real treat! what good use of leftover ingredients!

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