Hummus: Dinner : Hi and good evening... - Positive Wellbein...

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Hummus: Dinner

Activity2004 profile image
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Hi and good evening everyone.

Tonight, I had homemade hummus, stuffed grape leaves (filled with rice), 2 dried apricots, gluten free crackers and a Greek yogurt for dinner. Everything was 58 carbs. and was great for a warm Spring evening. Very filling and delicious!πŸ˜€πŸ‘

Stay safe and healthy!πŸ˜€πŸ‘πŸŒˆ

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Activity2004 profile image
Activity2004
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87 Replies
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Activity2004 profile image
Activity2004

I will post a picture of a grape leaf very soon.πŸ˜€πŸ‘πŸŒˆ

Activity2004 profile image
Activity2004

I will have to post it possibly later next week, unfortunately.

Marnie22 profile image
Marnie22

Yum yum yum! I had hard boiled eggs crumbled on those pea protein rice cakes I mentioned, with baby spinach leaves. πŸ˜‹πŸŒΈ

Activity2004 profile image
Activity2004β€’ in reply toMarnie22

That sounds like a great meal. Glad you enjoyed it.πŸ˜€πŸ‘πŸŒˆ

Marnie22 profile image
Marnie22β€’ in reply toActivity2004

Thank you. I bought a new big jar of peanut butter today! Good eating tomorrow - it's my birthday. πŸ˜€πŸŒΈ

Activity2004 profile image
Activity2004β€’ in reply toMarnie22

Happy birthday! My birthday is this Saturday.πŸ˜€πŸ‘πŸŒˆπŸŽ‚

Marnie22 profile image
Marnie22β€’ in reply toActivity2004

Ah, all the best people are born in May. Plus we are known for our modesty .....😁🌸

Activity2004 profile image
Activity2004β€’ in reply toMarnie22

That’s right! I know a few people who are born in May.

Marnie22 profile image
Marnie22β€’ in reply toActivity2004

😊😊😊🌸

bobbybobb profile image
bobbybobbAmbassador

Hummus is very nice, I usually have it with carrot sticks. Dried and fresh apricots are delicious. It sounds like a flavoursome dinner. 😊😊

Activity2004 profile image
Activity2004β€’ in reply tobobbybobb

It was really good! I enjoy it every once a week.πŸ˜€πŸ‘πŸŒˆ

Teddski profile image
Teddski

Happy Pre Birthday!

Activity2004 profile image
Activity2004β€’ in reply toTeddski

Thank you! It’s going to be an interesting birthday this year.

Activity2004 profile image
Activity2004

I want to post them!πŸ˜€πŸ‘πŸŒˆ

Marnie22 profile image
Marnie22

😁😁😁🌸

Activity2004 profile image
Activity2004

Exactly!πŸ˜€πŸ‘πŸ™πŸŒˆ

Activity2004 profile image
Activity2004

That’s fantastic! The crackers are gluten free and good with the hummus.πŸ˜€πŸ‘

Activity2004 profile image
Activity2004

I wish, but no. We are baking a gluten free cake and ice cream I bought with gluten free pasta and salmon on top.

Activity2004 profile image
Activity2004

I will have to take pictures of everything when I want to post about everything.

daveh121 profile image
daveh121

I think you should come to our house, and bring your recipes. We will fire up the bread oven and cook and eat till we gain 5 pounds, then go on a long bike ride.

You probably don’t want to get on a plane though, unless you can sit outside.

Activity2004 profile image
Activity2004β€’ in reply todaveh121

That’s very kind of you. I have been put in the high risk group and been told to stay here at home.

daveh121 profile image
daveh121β€’ in reply toActivity2004

I am assuming you are in the UK. We are in California.

It’s a long hard trip.

Although I would go to England again without a second thought. Great place.

Activity2004 profile image
Activity2004β€’ in reply todaveh121

No, I’m here in the USA. Lots of friends in the UK and India and USA, though.πŸ˜€πŸ‘πŸŒˆ

daveh121 profile image
daveh121β€’ in reply toActivity2004

Well, that makes things easier!

Activity2004 profile image
Activity2004β€’ in reply todaveh121

In some cases, yes.

daveh121 profile image
daveh121

Haven’t seen a grape leaf? Come to our house with Activity2004 and her recipes. We live in the wine country in California.

You can have all the grape leaves you want.

Activity2004 profile image
Activity2004β€’ in reply todaveh121

Stuffed with rice?πŸ˜€πŸ‘πŸŒˆ

daveh121 profile image
daveh121β€’ in reply toActivity2004

Or anything else that sounds fun.

Activity2004 profile image
Activity2004β€’ in reply todaveh121

πŸ˜€πŸ‘πŸŒˆ

Dickydon profile image
Dickydonβ€’ in reply todaveh121

What a beautiful and enviable part of the world you live.

Activity2004 profile image
Activity2004β€’ in reply toDickydon

I live in an area that everyone is from somewhere else. I have a multi cultural group that just lives on my street and I have coworkers from different countries. I haven't had a chance to see them, but we do lots of e-mail to keep in touch. :-)

daveh121 profile image
daveh121

Now that’s something: homemade crackers! Good for you.

I bet they would cook well in our bread oven.

Activity2004 profile image
Activity2004β€’ in reply todaveh121

The crackers are store bought, but hummus is homemade.πŸ˜€πŸ‘

daveh121 profile image
daveh121β€’ in reply toActivity2004

That’s just as good and easier.

Activity2004 profile image
Activity2004β€’ in reply todaveh121

Yes! Really good taste, too!πŸ˜€πŸ‘πŸŒˆ

Sheila_G profile image
Sheila_G

Very healthy. Grape leaves?? Very interesting. x

Activity2004 profile image
Activity2004β€’ in reply toSheila_G

Thank you! Grape leaves are one of my favorite Greek foods.πŸ˜€πŸ‘πŸŒˆ

Sorry for the delay in getting back to you today.

Red1246 profile image
Red1246

Love hummus and I think it’s fairly easy to make, right? All very low cal so good for you. All best wishes! K

Activity2004 profile image
Activity2004β€’ in reply toRed1246

Yes, low carb..πŸ˜€πŸ‘πŸŒˆ

Thank you for the wishes!πŸ˜€πŸ‘πŸ‘

Ianc2 profile image
Ianc2

lunch yesterday was hummus, celery/ nut/ mayonnaise , tomato, spinach mixed salad, beetroot, celery, red pepper, with a slice of turkey and a seeded brown Tesco GF bun, and a dab of butter. Very tasty. I have recently developed an intolerance to lactose so I have to watch out for lactose free products. However there are a lot of lactose free products available now. How do you make your hummus?

Activity2004 profile image
Activity2004β€’ in reply toIanc2

I will post the recipe later when I can.πŸ˜€πŸ‘πŸŒˆ

May I ask, are you Greek because I love stuffed grape leaves. I can’t make them very good, like my mother.❀️

Activity2004 profile image
Activity2004β€’ in reply to

Hi! No, not Greek, but I like Greek foods.πŸ˜€πŸ‘πŸŒˆ

Agoodenough profile image
Agoodenough

Sounds delicious. I’ve had stuffed vine leaves before which I bought. Did you make yours or buy them ? Ali πŸ™‚

Activity2004 profile image
Activity2004β€’ in reply toAgoodenough

We buy our grape leaves. 2 grape leaves are a serving for each person.

Falcon22 profile image
Falcon22

Yum I am salivating ...sounds lovely x

Activity2004 profile image
Activity2004β€’ in reply toFalcon22

What flavor of hummus do you like to eat?

Falcon22 profile image
Falcon22β€’ in reply toActivity2004

I am really boring and a rotton cook...I like the original ...or the best is when friends make their own x

Activity2004 profile image
Activity2004β€’ in reply toFalcon22

It's okay. Don't worry about it.:-)

Back soon after lunch. :-)

herdysheep profile image
herdysheep

Would love an easy to make hummus recipe. Do you have to have tahini? Not a hope of that here!

Activity2004 profile image
Activity2004β€’ in reply toherdysheep

We do have to add some tahini to the recipe.

INK45 profile image
INK45

I had stuffed grape leaves at a restaurant once and loved them so much I tried to make them at home, but failed to recapture that delicious slightly tangy - probably vinegary - taste, and cannot find a good recipe. Can you please list the ingredients for the filling ?

Activity2004 profile image
Activity2004β€’ in reply toINK45

Rice is what you can put in the grape leaves. Some people add other items.πŸ˜€πŸ‘πŸŒˆ

INK45 profile image
INK45β€’ in reply toActivity2004

Thanks a lot for your input

Activity2004 profile image
Activity2004β€’ in reply toINK45

You're welcome! Anytime. :-)

Today for lunch, I had quinoa with artichokes and red peppers mixed together. Really good! I also had a Greek yogurt on the side.

Spotty-ewe profile image
Spotty-eweβ€’ in reply toINK45

The tangy flavour was probably lemon. Greeks use a lot of lemon juice in their cooking.

Activity2004 profile image
Activity2004β€’ in reply toSpotty-ewe

That's possible! It's good. :-)

INK45 profile image
INK45β€’ in reply toSpotty-ewe

Yes right, thanks, that must be it !

Activity2004 profile image
Activity2004β€’ in reply toINK45

:-)

Spotty-ewe profile image
Spotty-ewe

Sounds like just the sort of thing my dear old Mum used to make as she was Greek. Dolmades (the stuffed vine leaves) are one of my favourites. Well done making them - they can be a bit fiddly. Glad you didn’t post a picture of them I’d have been salivating! πŸ˜‚πŸ˜‚ Take care. πŸ€—πŸ˜˜

Activity2004 profile image
Activity2004β€’ in reply toSpotty-ewe

Mine, too! Thank you for letting us know.πŸ˜€πŸ‘πŸŒˆ

coat2003 profile image
coat2003

what an adventurous culinary soul you are...The last time I hadd vine leaves stuffed with mince and rice, was xmas 1996, my BULGARIAN friends were cooking...Ever since I cannot eat anything stuffed. NOT THEIR FAULT, just me.such an experience, marked me for life, so I decided to stick to a bottle of wine:) just one, as I get sozzled with the rest tra la la:)mimi x

Activity2004 profile image
Activity2004β€’ in reply tocoat2003

Hummus and grape leaves are our favorite things to eat once a week for dinner here. πŸ˜€πŸ‘πŸŒˆ

Sara_2611 profile image
Sara_2611

I love hummus. Grape leaves? I know about grapes but never seen their leaves

Activity2004 profile image
Activity2004β€’ in reply toSara_2611

What is your favorite hummus flavor?

Sara_2611 profile image
Sara_2611β€’ in reply toActivity2004

The original. I don't like extra flavoured humus. I made it myself years ago & I put too much garlic in it. & it was so horrible I vowed NEVER to make it again so now I buy it in its tub

Activity2004 profile image
Activity2004β€’ in reply toSara_2611

Different brands that make the original hummus sometimes do it differently and doesn't take as good. I learned this a while ago before the COVID 19 started. It's amazing what you learn when you're home! :-)

That sounds delicious Leah. As soon as I've finished the low fodmap diet I'm going to make some hummus (I'm pretty sure I don't have an issue with chickpeas). πŸ˜‹

Activity2004 profile image
Activity2004β€’ in reply to

What flavor do you want to do? I have to see if I can do olive flavor soon after I check if we have olives here.πŸ˜€πŸ‘πŸŒˆ

β€’ in reply toActivity2004

I'd love to do red pepper as I love the flavour and if course I'm sure I could incorporate peanut butter in there somewhereπŸ˜‰

Activity2004 profile image
Activity2004β€’ in reply to

Do you like tahini? It’s close to peanut butter in a way.πŸ˜€πŸ‘πŸŒˆ

β€’ in reply toActivity2004

I have tahini in the cupboard as I used it for one of the low fodmap recipes I made, can't remember which one now. :)

Activity2004 profile image
Activity2004β€’ in reply to

It's okay. When you think of it, you can let us know anytime. No worries. :-)

β€’ in reply toActivity2004

Thank you Leah and I'm bound to make it again then I'll remember ha ha :)

Activity2004 profile image
Activity2004β€’ in reply to

You're welcome!:-)

β€’ in reply toActivity2004

πŸ™πŸ‘

tree_shadow profile image
tree_shadow

I discovered a slow cooker! I just stick some veggies, spices and potatoes and whatever in. And by the evening its a delicious bubbling stew!

Low calories and super delicious.

Activity2004 profile image
Activity2004β€’ in reply totree_shadow

Sounds really good! Enjoy!πŸ˜€πŸ‘πŸŒˆ

Activity2004 profile image
Activity2004

Thank you! The hummus is homemade. We do bothβ€” homemade and bought now and then.πŸ˜€πŸ‘πŸŒˆ

This sounds so wonderful!

Activity2004 profile image
Activity2004β€’ in reply to

Thank you! I like it!πŸ˜€πŸ‘πŸŒˆ

Suzyz profile image
Suzyz

Hi,Activity 2004, I'm coming round,sounds delish,how did you make your Hummus,?

Activity2004 profile image
Activity2004β€’ in reply toSuzyz

I used some tahini and chickpeas. I will post the recipe when I can either today or later this week. :-)

Big_Dee profile image
Big_Dee

Hello TRST

I was right with you until you added the rice. :)

Activity2004 profile image
Activity2004

Everyone will soon see what a grape leaf looks like in a few days. I promise. :-)

Midnight-Blue profile image
Midnight-Blue

Dumb question here: how do you make homemade hummus? Isn’t that crushed chickpeas? And, is there anything else, besides rice, in your mixture that you use to stuff in your grape leaf? Or could you use both rice & hummus to stuff in the rice. And, if you’re thinking β€œshe’s asking the dumbest questions” I am & thatβ€˜s because I seldom to never cook & do not know anyone to ask. I see hummus at the grocery

store but have never bought it. 🧐

Activity2004 profile image
Activity2004β€’ in reply toMidnight-Blue

It’s okay! First, there are no β€˜dumb questions’. Everyone can always ask questions small or big. We will try to give an answer to the best of our abilities. πŸ˜€πŸ‘

We have rice inside the grape leaf. Other grape leaves can be filled with beef/chicken/etc.. πŸ˜€πŸ‘πŸŒˆ

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