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Leftover Dinner For Lunch

Activity2004 profile image
β€’35 Replies

Hi everyone. This is what I had for last night's dinner and as leftovers for today's lunch. With dinner last night, I had a side salad with light Ranch dressing. For lunch, I had a Greek yogurt. Everything was really good and all the flavors mixed together very nicely overnight.

The tortillas are made with corn and the cheese used was 6 blend Mexican-style. Really good. :-)

What did you have for lunch and/or dinner? :-)

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Activity2004 profile image
Activity2004
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35 Replies
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Hello that looks and sounds really nice my tea was a bit of disaster warned up meat pie burnt under grill lol but my home made chips were nice I've only recently started eating bit of meat but I feel 2 days in a row isn't for me mam made some pies yesterday I had a plain omellete on a breadcake for lunch with avacado on the bread lol never had that before it was lovely πŸ˜‹πŸŒŸxc

Activity2004 profile image
Activity2004β€’ in reply to

That really sounds good! I love eating avocadoes with salad and other food. We're getting some avocadoes in a few days from now. An omelet sounds like a great idea. My mom and I were talking about having them in a few days, but we have to see if we have everything we need for them. :-)

β€’ in reply toActivity2004

I have 3 big ones left after they've gone that will be it for a while I can't see us getting out hull my town is critical now it's on news asking for urgent action, so we're using what we have in but it's good to try unusual concoctions I'll have to start baking too to pass time and more nice food to eat I'm hoping to try them peanut butter buns we have that in πŸ˜‹

Activity2004 profile image
Activity2004β€’ in reply to

Are the peanut butter buns like cupcakes and the peanut butter is the frosting?

β€’ in reply toActivity2004

Yes it was your recipie I did a screen shot but just realized I no coconut I bought a pack of raspberry sponge coconut little buns other day I've still got 4 left πŸ˜‹lol I'm lazy at moment I used to work as a cook and as living at mam's I just leave her to it really she cooks I eat it lol, 2 many cooks spoil the broth, and with pixie guarding the oven you can imagine, but good news I have another house viewer tomorror as my house is up for sale hope you have a good night not sure what time your on I'm sleep soon πŸ›ŒπŸŒŸπŸŒœxx

Activity2004 profile image
Activity2004β€’ in reply to

It's 4:35 pm here right now, but will have to check to see what's for dinner tonight at 5 pm so we can eat at 5:30. No worries. You can always reply anytime you're ready and free. I pick up replies after dinner usually if I have my phone nearby. :-)

Have a good night and talk tomorrow. :-)

diana1998 profile image
diana1998β€’ in reply to

Marmite on toast with crushed avocado is very healthy for a snack. My gt niece has hers with poached egg on top.

Activity2004 profile image
Activity2004β€’ in reply todiana1998

That sounds good! :-)

A fun and delicious dinner Leah! Simple but very tasty!

Activity2004 profile image
Activity2004β€’ in reply to

It sure was and I love eating Mexican food at least once a week if it's possible. :-)

ThyroidThora profile image
ThyroidThora

Hiya,

My dinner today was a bit disappointing because I'd cooked a spare jacket potato for my dinner tonight yesterday and my daughter and husband had it with their Sunday lunch without my knowledge. So, I only had a feta and cheddar cheese salad for dinner. To compensate I ate the very last slice of Parkin with double cream, yum!

Activity2004 profile image
Activity2004β€’ in reply toThyroidThora

That reminds me of what my dad sometimes does around here. If he doesn't want something we're having, he has either oatmeal or some other type of cereal and tea on the side. My mom and I have whatever was planned and we sometimes get to share the leftovers for the next day or one of us has the leftovers and the other eats something different. :-)

ThyroidThora profile image
ThyroidThoraβ€’ in reply toActivity2004

I did a Sunday roast but I'm not a big meat eater and don't like Gammon at all so, I make something different me. I had a jacket spud with butter and cheese and cooked an extra one for my dinner today knowing that I would be making a meaty meal for tonight's dinner. I made a sausage casserole with high meat content pork (97% meat) but I don't like pork hence the ready cooked spud.

Activity2004 profile image
Activity2004β€’ in reply toThyroidThora

Do you eat "fake" meats? :-)

ThyroidThora profile image
ThyroidThoraβ€’ in reply toActivity2004

No, not really unless I make something with Quorn. I will make a spag bolognaise for the whole family from time to time.

What lovely flavours Leah, I bet you did enjoy that. I had a low fodmap curry and carrot soup which was lovely. I seem to make a lot of soups now.πŸ˜‹πŸŒˆπŸ‘

Activity2004 profile image
Activity2004β€’ in reply to

The curry and carrot soup sounds really good! Do you have any leftovers? :-)

β€’ in reply toActivity2004

Thank you Leah. I don't think I've got anymore in the freezer, I'll have to make moreπŸ˜‰πŸ˜‹πŸ‘

Activity2004 profile image
Activity2004β€’ in reply to

That's great! I'd love to see how it looks if you take a picture for everyone to see. :-)

β€’ in reply toActivity2004

If course, I'll do that when I make more πŸ‘πŸŒˆπŸ˜Š

Activity2004 profile image
Activity2004β€’ in reply to

Fantastic! :-)

β€’ in reply toActivity2004

πŸ‘πŸŒˆπŸ˜Š

Zest profile image
Zest

Hi Leah,

Your meal looks very nice. I'm glad you enjoyed it.

I had smoked haddock and poached egg on wholemeal toast for lunch, and a spinach pasta bake made with slow-cooked Thai-style chicken curry and cheddar cheese for my evening meal, which was very tasty.

Hope you enjoy the remainder of your day.

Zest :-)

Activity2004 profile image
Activity2004β€’ in reply toZest

Your lunch and dinner sound really good! One of my favorite types of food is Thai and chicken meals. There's a chicken, carrot and potato stew-like meal that my mom does sometimes for the holidays and it's really good, too. She adds some stewed tomatoes so their juice gets on everything when in the pot cooking. It's really good for cold weather nights. :-)

Zest profile image
Zestβ€’ in reply toActivity2004

Hi Leah,

Your Mum's stew sounds really tasty. I also used tomatoes in my Thai-style chicken curry - I used a tin of tomatoes in their juice, and it definitely enhanced the flavour, as well as providing lycopene - so healthy!

Zest :-)

Activity2004 profile image
Activity2004β€’ in reply toZest

That’s right! We use tomatoes from a can, too for more flavor!πŸ˜€πŸ‘πŸŒˆ

Activity2004 profile image
Activity2004

That sounds fantastic to me! I was thinking of a sandwich if we didn't have the leftovers from last night, but we didn't have all the items that I was going to use (tuna and some lettuce). :-)

thara9643 profile image
thara9643

Chinese

Activity2004 profile image
Activity2004β€’ in reply tothara9643

Sounds good! Fried rice or noodles with it? :-)

Activity2004 profile image
Activity2004

Sounds really good! :-)

Snap.

ShelWhitt profile image
ShelWhitt

Chcken casserole. And that was leftover from Sunday lunch. Deliberately did enough for two days, as I also do with with stews, as they always taste better on the second day. Even did it with cottage pie last week . Being innovative during lockdown and cutting down on the work.See nowt wrong with that!

Activity2004 profile image
Activity2004β€’ in reply toShelWhitt

You're right! There's nothing wrong with making extra food for leftovers and meals. I enjoy having leftovers. :-)

san_ray70 profile image
san_ray70

As I have cooked a lot recently and it is nearly Xmas my husband said I have to eat to empty the freezer. So I do not have to cook for at least 2 weeks.

Activity2004 profile image
Activity2004β€’ in reply tosan_ray70

Well, this sounds like a plan to me! We plan to go to my brother's (hopefully) for Thanksgiving and get leftovers from him like a few years ago. He always does this for us-- especially with the gluten free items so I can have leftovers for a few days afterwards here at the house. :-)

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