Time for another Thursday of sharing your recipes while you’re eating and cooking at home! This week my husband and I tried a slightly altered version of Jamie Oliver’s beef and Guinness pie (which you can find here jamieoliver.com/recipes/bee... ). Instead of using mashed topping, we used short crust pastry to make use of some pie dishes we rarely get to use.
We were so pleased with the results and had enough filling left to tide us over for a few days worth of lunches.
What have you all been cooking and baking this week?