Turmeric golden paste: Has anyone tried the above... - PMRGCAuk

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Turmeric golden paste

SusyTe profile image
27 Replies

Has anyone tried the above and if so had any good effects from it? I use turmeric in my cooking but was wondering about making some paste as well if it helps with the inflammation. Warm wishes, Susy

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SusyTe profile image
SusyTe
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27 Replies
Narducci profile image
Narducci

Turmeric really is fantastic. You can take in capsule form as well as using it in cooking. It has wonderful anti inflammatory properties.

Do try it!

SusyTe profile image
SusyTe in reply toNarducci

Thanks, Narducci. I already take it in capsule form but wondered about the Golden Paste as it is more concentrated. Warm regards, Susy

Kittylitter profile image
Kittylitter

Hi Susy, I've just started on GP and it's too early to say whether it is having any impact but fingers crossed. I've heard great things. I did try making my own with raw turmeric, brewing tea and putting it through the juicer. The mess was terrible! It has a highly oil content and is indeed, very golden. This means anything it comes in contact with is also golden! Have ditched raw turmeric and bought golden paste instead. Good luck with it. Hope it helps.

SusyTe profile image
SusyTe in reply toKittylitter

Hi Kitty, I didn't know you could buy the GP ready-made. Where did you find it, please? I would be interested to know how you get on with it.

Kittylitter profile image
Kittylitter in reply toSusyTe

Hi Susy I bought mine on line from a company called The Golden Paste Company based in Yorkshire UK. They also sell supplements. I'll let you know how it goes! Only just started, am hoping to see an impact over the coming month. Although it's not an exact science, I also take a pre and pro biotic and have upped my oily fish intake. Willing to give most things a go! Kitty

SusyTe profile image
SusyTe in reply toKittylitter

Thanks, Kitty. Good luck! I am willing to try most things to help too. Warm regards, Susy

Jackoh profile image
Jackoh

Hi I've tried making the "golden milk" with turmeric, almond milk, black pepper, cinnamon and honey. Did this for a couple of weeks- very messy to make and took quite a few goes to get adjusted to taste. I don't think I really tested it long enough but after about two weeks I had a viral and then a bacterial infection and I haven't got round to resuming my routine with the golden milk. I do use turmeric though whenever I can ( I think it is more effective when used in conjunction with black pepper and I do cook my fish with it and also mix into cream cheese( has to be full fat- doesn't have to be a lot) and spread this on the top of fresh salmon and bake. I know that recently there was a TV programme where they carried out trials with turmeric tablets, placebos and turmeric used in cooking. The results were that turmeric used in cooking was more effective than turmeric tablets.

I have also been eating a lot more tinned mackerel and sardines for my lunch ( but without bread- just in a salad) and whether that is a coincidence I don't know but certainly since I have been doing that my symptoms seem a lot better ( I know Celtic has advocated the Omega 3 fish) So good to give it a try.

Jackie

SusyTe profile image
SusyTe in reply toJackoh

Thanks, Jackie. Think I will try it. Warm regards, Susy

Pebble-Sue55 profile image
Pebble-Sue55

I always add a large spoonful to rice at the beginning of cooking, looks appetizing and my grandkids all say it's the best rice they have ever tasted.😋

SusyTe profile image
SusyTe in reply toPebble-Sue55

Thanks, Sue. I sprinkle it on most things but will try rice or quinoa too. Warm regards, Susy

Therealsue profile image
Therealsue

I think I'll give GP a go. I used to take turmeric supplements but can't really say they made a difference and the evidence does seem to be that it's best when cooked. Frankly I'll try anything!

SusyTe profile image
SusyTe in reply toTherealsue

Me too, Sue.

Admiral06 profile image
Admiral06

SusyTe, It's great for flavoring, but before taking it as a supplement, please read the following article from the "International Journal of Cancer":

fanaticcook.com/2015/11/13/...

piglette profile image
piglette in reply toAdmiral06

I am not exactly convinced by the articles in this blog. As a reader says "I read this article and laughed". It sounds rather like the UK'S Daily Express.

Admiral06 profile image
Admiral06 in reply topiglette

An similar article was written in the "Scientific American" that came to the same conclusions as the "International Journal of Cancer": The bio-availability of curcumin is so low that little or none makes it to the blood stream.

HeronNS profile image
HeronNS in reply toAdmiral06

Add black pepper

ncbi.nlm.nih.gov/pmc/articl...

Admiral06 profile image
Admiral06 in reply toHeronNS

Here's a link to the complete "Darkside" paper which investigates many of the studies that have been completed. It also and addresses piperine (black Pepper).

onlinelibrary.wiley.com/doi...

HeronNS profile image
HeronNS in reply toAdmiral06

I don't take turmeric. I have a cup of tea made from grated ginger nearly every day.

HeronNS profile image
HeronNS in reply toAdmiral06

Published 2009. Always need to be careful about dates when considering medical information. Here's another article ncbi.nlm.nih.gov/pmc/articl...

Admiral06 profile image
Admiral06 in reply toHeronNS

Thanks HeronNS, I went back to review the 2015 Scientific American article and found the following:

"Deceptive Spice Extract Offers Cautionary Tale for Chemists" published in The Scientific American January 11, 2017:

Inside the golden-yellow spice turmeric lurks a chemical deceiver: curcumin, a molecule that is widely touted as having medicinal activity, but which also gives false signals in drug screening tests. For years, chemists have urged caution about curcumin and other compounds that can mislead naive drug hunters.

Now, in an attempt to stem a continuing flow of muddled research, scientists have published the most comprehensive critical review yet of curcumin—concluding that there’s no evidence it has any specific therapeutic benefits, despite thousands of research papers and more than 120 clinical trials. The scientists hope that their report will prevent further wasted research and alert the unwary to the possibility that chemicals may often show up as ‘hits’ in drug screens, but be unlikely to yield a drug.

I was unable to find the full Article which was written on January11, 2016.

HeronNS profile image
HeronNS in reply toAdmiral06

Ah well then I'm very glad I've never bothered with turmeric - it all seemed like too much trouble! Thanks!

Now if they would just devote as much care to researching some of the other things we are trying, hopefully not debunking everything! I've recently started taking liquid kelp and found after about a month of doing so I had a very definite return of energy. But was it the kelp or something else?

PMRpro profile image
PMRproAmbassador in reply toHeronNS

Mind you - what the article says is that while there may have been improvements during a study it may not have been the turmeric because of interference. Doesn't mean the turmeric doesn't help.

Science based medicine says

sciencebasedmedicine.org/tu...

SusyTe profile image
SusyTe in reply toPMRpro

Thank you, PMRpro - you are such a source of knowledge. I think I will continue to use turmeric in my cooking and try the golden paste I have ordered in small amounts to see if it helps in any way. Am pretty fed up with this flare - have taken myself back up to 15 mg now as going up to 12.5 mg did next to nothing.

SusyTe profile image
SusyTe

Oh gosh, Admiral! Now I am not sure what to do. Warm regards, Susy

PMRpro profile image
PMRproAmbassador in reply toSusyTe

Use it in cooking - which people find helps but won't take you anywhere near the levels that article mentions.

SusyTe profile image
SusyTe in reply toPMRpro

Thank you, PMRpro. I had ordered some golden paste but maybe should only have it occasionally. Warm regards, Susy

KCRoyals profile image
KCRoyals

I just mix it with boiling water, honey and lemon. Doesn't taste wonderful but goes down okay.

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