Struggling with many issues other than my PA, so have also added Apple cider vinegar to my morning regime for other reasons (1 tablespoon in glas of water). But. . .is there a risk with the lining of the stomach and the pH, in that ACV decreases the acidity? Is it putting on fire to the gasoline??
I'm managing my PA with Hydroxycobalamin shot every 7 weeks, and trying hard to keep my ferritin within range, but it seems okay these days.