Hi, I was diagnosed with PA 3 years ago and receive 8 weekly injections from my GP. My B12 level was 74 at diagnosis. Over 50 years ago ,as a small child, on the advise of a London hospital consultant my mother fed me regularly on almost raw liver. I never was told why. Sadly my mother is no longer alive so cannot ask her.
Is there any possible link between this diet and my current PA do you think? I have read old acticles about treatments. Could I have had PA all my life!?