Hi all,
Back in August I found out my B12 level was 267 and I was fortunate to be started on loading doses shortly thereafter. I am finally starting to feel better and have two weekly loading doses left (I live in the U.S., so it works a little differently here). I've been pushing my doctor to discover the source of this problem, so requested blood work for Intrinsic Factor. That came back normal, so she doesn't feel the cause is the auto immune disorder. So, I pushed to learn more -- do I have a problem with gut health that we need to fix? What can I do to keep my levels up and wean myself off of the injections?
She said my deficiency is likely because I'm a vegetarian and eventually I'll move to oral supplements. But here is why I'm frustrated with that response:
-- I turn 40 in two weeks and have been a vegetarian since I was 16. I've never encountered a problem like this in all of that time.
-- I eat eggs and dairy and take a multi-vitamin with 200% of the recommended B12 dose, so I should have plenty of B12 in my diet.
-- In the year prior to my diagnosis, I had terrible stomach problems that I suspect started with an antibiotic that wrecked my gut flora. I became lactose intolerant and, I believe, gluten sensitive. To me, it seems these things are all related. I've told my doctor this, which is why it's especially frustrating that she's falling back on the vegetarian excuse.
My doctor is typically very helpful, but unfortunately she has a VERY unhelpful nurse who is reluctant to even ask her my questions, so I'm not confident the communication has been great. I have a blood test scheduled for Dec. 1 and plan to just make an appointment to see her after so we can have a face-to-face discussion about all this. In the meantime, does anyone have any advice that might help? Or any experiences that might be worth sharing?
Thanks so much!