Jess' question made me think I would share some of the things I do to try to stay well, just in case it helps anyone else.
When I was facing a hospital admission - right at the beginning, I was concerned about hospital acquired infection (which I needed like a hole in the head on top of oc!). On the radio I heard of a study in which elderly patients in hospital were give probiotic yoghurt drinks, and it made them much less likely to pick up these infections. Whilst researching why on the web, I came across 'Transfer Factors' which are a serious boost to the immune system. They are not cheap, but I went through surgery, 6 months of chemo, and nearly 2 years since, with no infections - not even the common cold despite friends and family having the usual bugs. I think I will take TFs for the rest of my life.
I also stopped drinking the coffee that I lived on, and changed to green tea. It wouldn't be my choice in taste terms, but it is a potent protection - I think of it as daily chemo. It might not be to your taste, but the slight bitterness can be alleviated with Xylitol (not sugar - bad for cancer), or agave syrup, and I put milk into it when I feel like it, although I think this depletes the benefits somewhat. I'm a vegetarian anyway, but eating as many raw and not over cooked vegetables - preferably organic or home grown- is sensible, and I now make jams and cordials with Xylitol, and homemake wines with v little sugar. Sourdough, homemade bread is wonderful, and so rewarding to make, and has become our staple. I grown black currants, red currants, goji berries, and raspberries and strawberries when the slugs and birds don't get them first.
I always thought I ate well, but I am so much more careful now. Oh, and dairy products are fine as long as they come from grass fed cows. I have a local organic, grass fed delivery weekly - it is worth seeking out.
What do others do?
Isadora.