I have had CKD for at least 10 years. Going back in time my GFR ran between 49 and 56. Finally felt my mortality and researched CKD, diets, and kidney friendly nutrition. I read Lee Hull's book, among others, and found it fascinating. So, 3 months ago I switched from a normal, American diet to a Vegan, low protein, diet. I added keto-acid supplements (Albutrix), and found some protein-free flour to make my own bread. Over the course of 3 months I lost 15 pounds (from 195 to 180) Still at the top of my BMI index.... got my blood work today. Now I realize GFR fluctuates over time and one should average the result over time, however, here are the results from May 8th to Nov 2nd:
GFR 56 to 76 !!!!
Creatinine 1.3 to 1.0
Cholesterol 207 to 145 !!!!
LDL 144 to 90
Serum Albumin 4.6 to 4.4 (not much change)
BUN (a little scary here, will review with my doctor next week) 11.0 to 5.0
There is a couple of things I need to discuss with my doctor but overall I am very pleased and surprised at the results........
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ricky987
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No meat, dairy, milk, eggs, or yogurt. Lots of smoothies, vegetables, fruit, ... low phoshporous and potassium foods, protein-free bread for calories.... really really boring but works.
Unfortunately kidney disease cannot be reversed, but one can stop or greatly slow down the progression of kidney disease. I also use cronometer to track my foods and diet; it provides a very convenient method of tracking what you ingest. There are probably a ton of neat apps out there that track diets. Also, check out Hull's web site - some recipes there.
Wow... Thank you. I havent been eating meat. Mostly stir fried veggies and rice and salads.. My creatinine went up though. My doc said it may be due to my enalapril dosage. So now he reduced it to every other day. Is it true that enalapril can raise your creatinine?
I really do not know anything about enalapril.... some of the other foods necessary to get complete proteins that would be good are egg whites, edamame, quinoa, chia seeds (yuch), and a couple others I cant think of off the top of my head.... the diet doesnt do much for memory.
I saw in one of your posts about liquid amino acids. My doc prescribed ketosteril for me. Its keto analogs with amino acids. Maybe you can look into it.
Thank you for that. I really need to discuss keto acids as a supplement with my doctor. I currently take Albutrix daily which is keto acids of the 8 (or 9?) essential amino acids. However, the supplement is made outside the US and I have always wondered about things like quality control etc etc....... particularly since my BUN numbers are low which can indicate a protein deficiency.
If enalapril is ACE inhibitor yes it increase creatinine. On long term is renal protector but this side effects is well known. Blood work after dosage reduction most likely will confirm. Ciao
Cross fingers and hopefully good surprise will come. As many said in this forum dont focus too much on every single results most important is mid long term average trend. Bye
I have found two sources: tasteconnections.com and cambrooke.com. The lady who owns tasteconnections has a son (age 37) who was born with PKU and can have no protein, so she started making protein free flour and now has expanded to various products that are low in protein and is selling them on the internet. I have only used the flour which is essentially wheat starch and corn starch. Makes a REALLY sticky dough and is hard to make it rise but helps to add calories to the diet. Cambrooke also has many products low in protein. I just ordered some of there flour to give it a try. Have never used them before but there web site is real nice.
That's great news. I am convinced that in many cases following the right diet can result in slowing down the progression of CKD and in some patients that may avoid the need for dialysis entirely. I don't know why more emphasis is not placed on it by the medical profession. I suspect it is because it takes a lot of time and additionally it is hard for the patient to maintain the discipline required to stick to the diet. Keep up the good work. I am on dialysis and although I am feeling better than I did when my eGFR was 7% it is a big change to normal living.
M.D.s do not have to take any courses in nutrition. I found a renal dietitian through my nephrologist. She encouraged enough protein so that I don't lose muscle mass, but encouraged plant based sources. In a few months my GFR almost crossed line back into Stage 2 and my creatinine improved to 1.1. Sticking with the diet has also contributed to slow weight loss, which I needed.
That is great news. Well done. I was not diagnosed till very late stage 4 with 17% eGFR and when I asked about seeing a renal dietician all the nephrologist said was "too late" and in any case "they were a waste of time". It is good you found someone who was more enlightened than I had.
Too late for me. In September I was given 3 months to live unless I started dialysis so I started dialysis. I have only been on it since start of November but I seem to be feeling a bit better.
Congratulations! I am so happy to hear you are doing better! I am a nutritionist and am passionate about the power of good nutrition and how it can heal the body. Your BUN is low because you are eating a lot less protein and that's to be expected. You can talk to your doctor about that, but I am so happy for you; keep up the great work!
Just watched the movie "The Game Changers" on Netflix. One super athlete after another on a strictly vegan meal plan. Also, just read "Plant-fed Kidneys" by renal dietician Jennifer Moore. I'm 80 with an eGFR of 27-29 because my right kidney was removed in 2016 due to cancer. I'm vegetarian, moving toward vegan.
Thanks for that. All the experts state that kidney disease is not reversible except in some rare instances. I am not going to feel totally comfortable with a higher gfr until I get some consistent readings over time, but then hey! who among us would complain about a reading in the 70s. One thing is for sure is that I am sticking with a low protein, plant based diet from here to eternity.
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Am i truelly in stage 3a ckd. 
Is it possible to stay at CKD stage 3 or will my kidneys keep getting worse?
GFR Fluctuating suddenly. 
frequency and coverage of lab work
Is it good news?
