Hi everyone,
I’m reaching out for some help. I was diagnosed with SLE five years ago and have been seeing my rheumatologist regularly. My blood tests indicate that it’s well controlled, but I’m always exploring plant-based diets and multivitamins to aid my recovery. Some days I feel great, while others are tough.
I know broccoli is beneficial for lupus patients, and I've tried various recipes, like soups, but keeping it regular has been a challenge, and I've started to dislike the taste. Recently, someone suggested trying Broccoli Sprout Extract/Sulforaphane.
Has anyone tried it? I’d really appreciate any thoughts or experiences you could share.
Thanks alot