There are MANY methods for this, but since I’m not picky I just slice the brown layer off the top of my leftover avocados, which I keep in the fridge.
Any tips?
There are MANY methods for this, but since I’m not picky I just slice the brown layer off the top of my leftover avocados, which I keep in the fridge.
Any tips?
hi Anita, I cut nad remove stone, use one half and ziplock and freeze the other half for another day.
Not easy or consistent but leaving under water has helped sometimes.
Hello Anita, I coat mine in lemon juice
As Kitten-whiskers said above, lemon juice is a common method to stop fruits and veg from browning. It's used for apples in apple crumble/pie and other fruits, so perhaps might work on avocado? Might be worth some research.