Here's what I had for dinner tonight its a bought pie with a curried filling which uses brown lentils, its organic gluten free and vegan and the pastry is very dry and crumbly but a nice dollop of gravy or sauce soon remedies that. I roasted some potatoes at the same time basted in a sweet chilli sauce to compliment the pie. Then I sautéed an onion added gram flour to thicken and gently cooked with some mixed frozen veg water and curry spices.
I smiled at Debs post as its definitely pie and roast weather so enjoy hearty autumn meals folks. 🍁
Hi Debs and you’re spot on it is a Clives Pie and very nice too. I was pleased how the toastier turned out and perfect thus weather as it dies feel like winter is knocking at the door. 😁
Your dinner looks and sounds really wonderful, Hidden ! Glad that you enjoyed it.
I love having mixed vegetables and lentils together. We have some lentil soup waiting as leftovers for a side dish with another meal in the next few days from the last time we had hummus.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
Glad that you enjoyed it. 
“Let food be thy medicine and medicine be thy food”
Beetroot
Porridge Sweetener 
Healthier Deserts
