Hi everyone,
For lunch today, I tried to slightly change what I was having on the side with my cold cheese sandwich. Instead of a Greek yogurt, I substituted some leftover homemade trail mix my Niece had helped do a few weeks ago. The cheeses that I had used with the gluten free bread and mustard were: Mild Cheddar, Swiss and Muenster. Everything was really good. The total amount was 50 carbs..
What kind of gluten free bread fo you eat that allows you so few of carbs, that is the one item I miss by keeping my carbs so low each day??
It's ancient grain millet chia gluten free bread. It has 25 carbs. for 2 slices.
Sounds like a good variation Leah and a great lunch!
Thank you, Sue! I enjoyed the slight change of having the trail mix instead of the Greek yogurt this afternoon with my lunch.😀👍
sounds good
Thank you! Everything was really good.😀👍
aww good. please to hear that
Hi Leah your lunch sounds really nice with your Trail mix on the side, the last day of August is Trail Mix Day in the US, please see:happydays365.org/national-t...
So you will know how to celebrate this with your family and especially your niece and nephew. 😊
Thank you for the link about Trail Mix Day. I saved it so I can show it to my Nephew and Niece when they come to visit. They definitely will want to help with creating more for us all to have as snacks in the next few weeks/days. They sure like helping cook in the kitchen when they come. 
It was a nice change from my regular Greek yogurt to having trail mix for a side dish at lunch. Not too many carbs. and lots of my favorite items to be used as ingredients.
