Pennsylvania Dutch Red Beet Eggs

[Isinatra]

Had a hankering to make these again. Warning: Don’t decide to make them when you’re hungry. Twelve eggs to peel…….

[Rachmaninov2]

They look very pretty, have you resisted the temptation to try one? 🙂

[Isinatra in reply to Rachmaninov2]

No way could I resist the temptation. Lol I had a good serving for my breakfast. They didn’t disappoint. Come join me for a repeat at lunch!

[Rachmaninov2 in reply to Isinatra]

Thanks for the invite, will do with pleasure. Cant mend your fence though. 🙂😁

[Isinatra in reply to Rachmaninov2]

I never put my dear guests to work. I’ll get the silver out….

[Rachmaninov2 in reply to Isinatra]

Couldn’t settle for anything less, the hostess with the mostest. 🙂🥚🍴

[Isinatra in reply to Rachmaninov2]

Lol Now, what for desert? Any suggestions?

[Rachmaninov2 in reply to Isinatra]

How about Apple strudel with ice cream? 🙂😋😋😋😋😋

[Isinatra in reply to Rachmaninov2]

You got it, R! Time for some scrumping! And I think the ice cream will be ready by the time everyone arrives.

[Rachmaninov2 in reply to Isinatra]

Perfecto. 🙂👍👌🏼

[springcross]

Oh yum, they look gorgeous and very tasty. I really would have to eat the lot!! 😋 It looks very artistic too, well done.

[Isinatra in reply to springcross]

Guests first, Springcross. 😋

[springcross in reply to Isinatra]

What guests, they're mine!! 😄

[Isinatra in reply to springcross]

Uh oh! Back to the kitchen I go! Lol

[springcross in reply to Isinatra]

Double helpings then - even better! 😋

[Isinatra in reply to springcross]

Your wish is my command!😁

[springcross in reply to Isinatra]

👍 😄

[Subtle_badger]

They do look beautiful 💜 What do they taste like?

Me being me, after I googled Pennsylvania Dutch Red Beet Eggs I went on to google Pennsylvania Dutch Red Beet Eggs no sugar

thesophisticatedcaveman.com...

[Isinatra in reply to Subtle_badger]

Oh! Well done! Since I cut the sugar by half,they’re not too sweet. I think I could cut back even more and increase the vinegar. I’ll check out the link.

[Isinatra in reply to Subtle_badger]

Thank you for the link. The recipe doesn’t sound too difficult and making the eggs deviled is a great idea.

[Subtle_badger in reply to Isinatra]

You could simplify it by starting with tinned beets and the liquid, then it's a very short recipe.

It would be quite different to your recipe. Personally, I enjoy the sharp taste of vinegar - I prefer sour gherkins/pickles than the sweet ones.

[Isinatra in reply to Subtle_badger]

Oh,I’ve already thought of that. Tinned beets it is!👍🏼

[Imaaan]

Bella Bella bangs it outta of the ballpark with her first food pic on healthy eating and the crowd goes wild 📢📣

Its really pretty to look at and looks really tasty.

[Isinatra in reply to Imaaan]

You make me blush a nice shade of purple. Lol Thank you, Imaaan. 💜

[Imaaan in reply to Isinatra]

To maximize the use of the beets, swipe them on your lips to get them naturally tinted so they can compliment your blush

[Isinatra in reply to Imaaan]

LolAlways thinking, Imaaan! I hope it’s a bit glossy, too.😉

[Zara0123 in reply to Imaaan]

Hey... not a bad idea. Keep the girl in her alive 💄💋

[Isinatra]

Hey, M! Thank you. I see you are a reading rabbit. If you can read a recipe, you can cook. Although when I imagine you in the kitchen trying to follow a recipe, it does make me chuckle.😂 Beam Me Up, Scotty!

[Isinatra]

😂😂👍🏼

[DodgeDhanda]

Looks lush

[Isinatra in reply to DodgeDhanda]

Thank you, Dodge!

[Hidden]

You’re eggs look amazing Isinatra so you enjoy them.

[Isinatra in reply to Hidden]

Oh, I have been, Jerry. Thank you.

[Hidden in reply to Isinatra]

Hey that’s great as I know that I would.

[Isinatra in reply to Hidden]

I’ve been eggstra enthusiastic about this batch, Jerry. Beet I’m trying not to over do it. Lol

[Zara0123]

So pretty and girly coloured 🌺 🌸🌷🥚 Looks so colourful on your plate.

I checked Subtle badgers link and realised it was picked Beet eggs, I've seen the normal pickled eggs in our local fish and chip shop but not the coloured ones. Sounds delicious as I love sour pickles. I'd probably not add sugar and keep them sour tasting 😋

[Isinatra in reply to Zara0123]

Hey, Zara. I’ve saved the recipe from Subtlebadgers link. Im going to make those next time. Yes! Love the sour!

[Zara0123 in reply to Isinatra]

I love the posh name for these pickled beet eggs too..Pennsylvania Dutch Red Beet Eggs

[Isinatra in reply to Zara0123]

The recipe came from a comfort food site in the hills of Pennsylvania. Supposed to have something to do with coal miners….

[Zara0123 in reply to Isinatra]

Makes sense.... I like the story and the posh name... "beets" calling them pickled red beet eggs 😂😂😂

[Isinatra in reply to Zara0123]

😂

[Zara0123 in reply to Isinatra]

Rubbish joke😂😂.....but I had to let that out though 😉

[Isinatra in reply to Zara0123]

😂😂

[Zest]

Hi Isinatra

Wow, these look really great.

Zest

[Isinatra in reply to Zest]

Thank you, Zest . The remaining few (lol) are still hanging in there, too.