Steaming instead of roast dinner

[Berosie]

Steamed vegetables and poussin, fried vegetables rolls. It took me 30mins to make this simple and juicy meat meal.

[Hidden]

Wow this looks so tasty Berosie what flavourings did you use please.Adiewon

[Berosie in reply to Hidden]

I got the spatchcock poussin with salt and pepper from local Sainsbury’s. A bunch of fresh basil on top as the final touch. It meant to be roasted, but my oven’s broken.

[happytulip]

That looks very fresh and appetising

[Hidden]

What a lovely meal Berosie all very wholesome and full of flavour. 👍

[Berosie in reply to Hidden]

Yes Jerry it’s very 👅. I’m doing my best to stick to a healthy diet.

[Zest]

Hi Berosie

Your meal looks really appetising. Glad you enjoyed it.

Zest

[Berosie in reply to Zest]

Thanks Zest. I enjoyed the food , also and the weather.

[Imaaan]

A delicious looking plate

[Subtle_badger]

Looks delicious

Please don't tell me you threw out the water! 🤯 I used to steam chicken before flash frying it, and I would use the water which was basically chicken stock cook rice. It was beautiful chicken flavoured rice, and gave the meal layers of chicken flavour.

[Berosie in reply to Subtle_badger]

Yes, Subtle_badger, such a good idea. I did keep the juicy chicken stock to use as a gravy for my Vegs.

[Whydothis]

I use my steamer a lot for veggies, but have never tried cooking meat with it. Next time I am cooking chicken, I will try this out - thank you for the idea.