Could you roast a load of veggies and freeze in smaller batches then just heat through when you need them? My go to is jacket potatoes too. Other quick meals I like are egg muffins. Raw eggs, splash of milk and add anything you like, chopped tomatoes, chopped spinach, small amounts of grated cheese, bacon or ham add to muffin tray and bake for about 10 minutes in medium oven heat. They're good for breakfast cold. Or keep a bowl of pasta and pesto in the fridge and have that with a side something like peas, chicken (quorn) or salad.
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