Gluten free Tea bread made with ground almonds.

Hi everyone,

Here's a loaf of tea bread that I made today, it's fat free and you don't use much sugar

Recipe:

250g Gluten Free self raising flour

55g Ground almonds

350g dried fruit sultanas and raisins

275ml boiling water with a Yorkshire tea tea bag

55g Dark brown sugar

2 med free range eggs.

1/2 tea spoon mixed spice

First make the tea in a pyrex jug and then add the fruit and soak over night or at least 2 hours then mix all ingredients and bake at 170C for approx 40/45 mins until cooked through.

I'm having some later with a nice cup of tea. 🌈☕️😊

[Activity2004 Administrator]

This sounds and looks really good! Thank you for posting it and the recipe. I will have to print it out later today.😀👍🌈

Stay safe and healthy!😀👍🌈

[Hidden in reply to Activity2004]

Hey thanks Leah you stay safe and healthy too 🌈👍😀

[Activity2004 Administrator in reply to Hidden]

Thank you!😀👍🌈

[gonnadoitnow]

Another winner.

[Hidden in reply to gonnadoitnow]

Hey thanks, variety is the spice of the lockdown...🌈😃

[Hidden]

That looks really good Jerry. It's so much better soaking cake fruit, gives it more flavour and makes a cake super moist.

That's a stunning looking cake.

Alicia😋🌈

[Hidden in reply to Hidden]

Thanks Alicia thats right its softer and tastier. 🌈😀

[Hidden in reply to Hidden]

It sure is Jerry. So you'll be entering your home bakes when you have the next local fair.😊

[Zest]

Wow Hidden

Your cake looks scrumptious! Thanks for sharing the recipe, it looks great.

Zest

[Hidden in reply to Zest]

Hey thanks Zest I thought your banana cake looked very similar and scrummy. 🌈😀

[kitchengardener2]

In the oven now. Looking forward to our afternoon cuppa.

[Hidden in reply to kitchengardener2]

Hey nice one! You enjoy it 🌈👍😊

[kitchengardener2]

Done and cooling!!

[Hidden in reply to kitchengardener2]

Magic! you enjoy 🌈😀