Potato galette with cheese mushrooms tomato... - Healthy Eating

Healthy Eating

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Potato galette with cheese mushrooms tomatoes and onions.

β€’14 Replies

Hi everyone,

Here's what I made for dinner tonight, it's a potato mushroom tomato and onion galette.

It's made by slicing potatoes and layering them in a dish with a layer of veg and grated cheese and I did 3 layers and baked it gently for about an hour.

This is a very simple and comforting meal I had it with broad beans and really enjoyed it.

I've been shopping in my local corner shop and haven't been to the supermarket for 3 weeks so I'm eating austerity meals...πŸ˜€

Enjoy your evening now folks and keep well. 😷

14 Replies
β€’
Zest profile image
Zest

Hi Hidden

That Galette looks great, and a lovely accompaniment with the broad beans. Very tasty.

Have a lovely evening.

Zest :-)

in reply to Zest

Hey thanks Zest you enjoy your evening too, 😊

Midori profile image
Midori in reply to Zest

Looks lovely, but I would substitute another veg for the broad beans, personally. They do not like me.

Cheers, Midori

in reply to Midori

Hey thanks and I was going to have peas but grabbed the broad beans out of my freezer by mistake and thought why not...😁

Activity2004 profile image
Activity2004Administrator

Hi Hidden ,

The Galette sounds and looks really wonderful! I hope you enjoy it! :-) I will have to try this in a few weeks after I can get some of the ingredients.

in reply to Activity2004

Thanks, Leah. I love cheese dishes very comforting and you could use sweet potatoes. 😊

Activity2004 profile image
Activity2004Administrator in reply to

That’s a fantastic idea!πŸ˜€πŸ‘

That looks so lovely Hidden and comforting, lovely ingredients.

Have a good evening.

Alicia 😊

in reply to

Thank you Alicia and you. 😁

in reply to

πŸ˜‹πŸ˜ŠπŸ‘

Well thanks Hidden thats appreciated...πŸ‘

Veeee profile image
Veeee

Looks delicious Jerry 😊

in reply to Veeee

Awe thanks Veeee thats very kind 😊

Agoodenough profile image
Agoodenough

I like the look of your austerity meal Jerry. I love broad beans! To you peel them by any chance?

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