Easy Vegan Jackfruit Curry

Hi all

This is the first time I've cooked using Jackfruit and I wasn't disappointed. I did make it too hot so added extra coconut milk.

I'm on a low fodmap diet so I swapped out the onions and garlic and used Hing.

I made 4 portions so 3 went in the freezer.

thymeandlove.com/easy-vegan...

[Cooper27 Administrator]

This looks tasty! I have a tin of jackfruit to try, I hope I can do it justice too

I was told that if you want the taste of onions/garlic, you can fry them in oil then discard the actual onion/garlic but use the oil in your cooking. I'm not a fan of the waste that would produce, but thought I'd share the suggestion

[Hidden in reply to Cooper27]

I've had mine in the cupboard for a while and thought I'd give the curry a go and I'm really pleased with.

Thank you for that, I do have some garlic infused oil but the hing was fine.

The recipe is one I'll make again.

[Hidden]

This looks delicious Alicia and even better there’s more in the freezer. I’m going to have to try jackfruit now 😀

[Hidden in reply to Hidden]

Thank you Jerry and it really is good and also very good in sandwiches as well, definitely worth a try and you are so good with cooking and food you'll have mastered the art of making jackfruit delicious in no time.