Home baked gluten free cheese and herb loaf.

Hi everyone, as it's the beginning of real bread week here's what I make instead of a baguette so I cut a chunk off and slice it in the middle and fill with salad and cheese.

I used half white and half brown gluten free bread mix with sesame seeds pumpkin seeds golden linseeds parsley chives and strong cheddar grated.

For real bread week please see:

sustainweb.org/news/dec19_r...

Members photo's of home made bread most welcome 😊

[chloe40]

Looks very appetising Hidden

I must look for gluten free flour, up until now I've just had flat bread but this is appealing, thank you.

Chloe

[Hidden in reply to chloe40]

Hey thanks Chloe, I bake these instead of rolls, Doves farm gluten free brown bread mix is my favourite, there's more gluten free bread in our Gluten Free Topics section.

Enjoy your afternoon now, 😊

[Activity2004 Administrator]

Looks fantastic to me! Enjoy!😀👍

[Hidden in reply to Activity2004]

Thanks Leah, I did enjoy some for lunch, you enjoy Baltimore 👍 😀

[Activity2004 Administrator in reply to Hidden]

Thank you!😀👍

Glad you enjoyed the bread!😀👍👍

[Hidden]

Ooh Jerry that does look good. My sourdough ferment is on the windowsill ready for me to make the dough now.

Here's to bread week.

[Hidden in reply to Hidden]

Thank you Alicia I'm sure your sourdough will be really good, I think its great the interest in home baking, so here's to bread week. 😊

[Hidden in reply to Hidden]

I high five that Jerry, here's to home baking and bread week.😊👍

[Hidden]

Hey thanks and you're lucky you can eat spelt bread 😊