Hi everyone, many people are experiencing problems with wheat and modern dwarf wheat in particular as it is very strong in it's protein (gluten) there is also a clip on how gluten was turned into a ballon to show how effective it is in baking especially bread making.
So here's the link:
If I could eat wheat I'd eat wholewheat bread thats for sure. 😊
Thank you for posting this for everyone this morning. Fantastic information.😀👍 I saved the link.👌
Thank you for the link Hidden
It was very interesting seeing how the gluten blows up like a balloon. I'm with you, if I could eat 'normal' bread then it would be wholewheat bread, I've always liked bread that is more dense and with lots of seeds etc and one that has what I would call a nuttier taste.
I made my own gluten twice! Very long process. When you get rid of the starch in the flour by washing it... it leaves this brown slime and vegetarians call it seitan. Mostly used to reproduce the texture of meat. When you can eat it, and when it’s well prepared, it’s really good!
Hi Hidden
I love bread, and try to choose freshly baked wholewheat and wholegrain breads whenever I can.
Zest 
Todays lunch, yeast extract peanut butter and salad in gluten free bread. 
For weight loss which is important - eating healthy or eating less?
Does not eating the right foods cause you to feel sick?
