Nice breakfast.

[Wordsworth2]

Starting the day off with porridge and berries helps to keep me feeling full until lunch. What helps you to do that?

[Hidden]

Good morning Wordsworth2 your porridge looks delicious, so a great start to the day, raspberries are my favourite fruit.

My favourite breakfast is a poached egg with mushrooms and tomatoes on home baked GF bread toasted best.

Jerry 😊

[Palmo in reply to Hidden]

I made an effort last night and did overnight oats to have this morning. So glad as I was up late and would have just grabbed my go to - crumpets with way too much butter.

[Wordsworth2 in reply to Palmo]

Hi Palmo,

I love crumpets but well done for soaking the oats ready to go! Being prepared always helps,I think!

[Wordsworth2 in reply to Hidden]

Hi Jerry, that sounds really tasty. May have to try!

[Zest]

Hi Wordsworth2

I am also a big fan of Porridge breakfasts, and yours looks really yummy. Glad you enjoyed it. Hope you're having a great week.

Zest

[Wordsworth2 in reply to Zest]

Hi Zest,

To be fair, it tasted as good as it looked. I also hope you have a great week. It's only Monday, but it's going well so far.

[Qrest679]

I love this breakfast keeps you full but tasty too I vary this one with poached eggs tomato and a slice of ham also tasty!

[Wordsworth2 in reply to Qrest679]

Hi Qrest679,

That also sounds like something I am going to have to try!

[Cooper27 Administrator]

I like porridge

I generally tend to make a breakfast bake, such as sweet potato & banana, sweet potato and apple, that sort of thing. I've not had much time to bake recently, so I've been eating yogurt & berries or porridge.

[Wordsworth2 in reply to Cooper27]

Hi Cooper27,

I hadn't thought of a breakfast bake before. Could you explain how you combine them and cook them - in a pan, mixed first, grilled placed together? It would be a great addition to my growing breakfast list! Thanks again!

[Cooper27 Administrator in reply to Wordsworth2]

This is one of my favourites:

createdelicious.com/sweet-p...

I leave out the arrowroot starch and baking soda.

It makes 8, so I eat 5 during the week and freeze the other 3 for another time.

I also just grate sweet potato and apple and mix through cinnamon, flour & eggs to bind it all before baking for about half an hour. I use my food processor to grate, I don't think I'd do it by hand, as it's just too much grating.

[Wordsworth2 in reply to Cooper27]

Brilliant! Thank you! 😁

[jellyp]

I like porridge but also weetabix with chopped dates and banana

[Wordsworth2 in reply to jellyp]

Hi Jellyp,

Unfortunately, on this occasion, I cannot share your fondness for weetabix. I agree it is a very healthy breakfast and, for some, it is delicious, but for me...no. it's one of two foods I hate, that and celery. For those that do like weetabix though, sounds nice.

[sunny369]

I love my porridge, and have eggs most days too, that combo seems to keep me going

[Wordsworth2 in reply to sunny369]

Hi sunny369,

How do you have your eggs?

[sunny369 in reply to Wordsworth2]

most days I have a cheese omelette, mushrooms optional Sometimes scrambled, boiled or fried. Tomorrow I have to go to the vet at the absolute crack of dawn and I won't be home again before work. I will take a couple of hard boiled eggs with me to eat later, before I go to work, it will keep me going

[Wordsworth2 in reply to sunny369]

Hi Sunny369,

They all sound very nice!