I don't consume puff pastry very often - but I did make some once in a catering class, but I'm wondering what the term 'drawing greases' actually means, as I know it's a term - but presumed it was just the constant folding action of the pastry rather than adding anything extra? I don't know how they make the manufactured version of puff pastry though.
Interesting that you've experienced problems with your gut as a result of puff pastry.
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