Hi everyone, this morning I baked some gluten free bread rolls and a large loaf so for lunch I had a nice freshly baked seeded roll. For the filling I used nut luncheon salad with grated beet yeast extract and a splash of mayo and it all complimented one another I thought.
Have a great day now folks and eat well...🙂
Wow! That looks really fabulous, Hidden ! 
I really like how it turned out. Glad you enjoyed it. Do you have leftovers?
Hey thanks Leah and yup I've got plenty thanks. 😀
Sounds good to me!
Hi Hidden
Your homemade gluten free roll looks amazing, and you've prepared a wonderful healthy sandwich - really colourful and nutritious. Yum!
Zest
Thank you Zest I love lunches like this. 😊
Ooh so yummy Jerry, look photo looks amazing. 😋
What, may I ask is the filling made of?
You have an Admin badge so now you need a Chef badge.😉
Hey thanks Alicia, the nut luncheon is Granovita nut luncheon made with ground peanuts and sea salt and water:
naturalgrocery.co.uk/Grocer...
I can't eat marmite so eat a gluten free alternative yeast extract and mayo with the lettuce and beetroot. And thats what the filling is.
Nut luncheon is also wonderful lightly fried in olive oil for breakfast or with a salad and I buy it in my local whole food shop and I know that H&B sell it.
And thanks for your compliments as sometimes things don't quite go to plan...🔥... LOL.
Jerry 😁
Thank you Jerry for your reply. I'll have a look for that in Holland and Barrett when I'm in the City Centre next.
I do mean what I say, you do incredibly well with your baking and your bread always looks delicious.😋
Thanks Alicia I know that you are sincere and it is appreciated. 🙏
I certainly am Jerry and you are most welcome.🤩
Todays lunch home made brown seeded gluten free bread roll with salad. 
