I guess one area I'm lucky is I bake my own gluten free bread and this morning I baked a large loaf and a baguette so it was freshly baked which I like and I filled it with cheese and salad.
I hope you all enjoy your weekend and stay safe as we are in unknown territory.
Hi Hidden ,
This sounds and looks fantastic. The bread turned out really well.
What cheese did you use to mix with the salad?
Thanks Leah I love home baked gluten free bread and I had strong cheddar cheese as it has bite. 😀
Sounds good! I think we may have some in the fridge here (hopefully).