Last night I cooked Dhufish and veggies so tonight I got creative with the leftovers. I cut up the fish fillet, broccoli and carrots (all cooked) and mixed them with some mashed potato, added an egg and made what I think is a cross between a fish cake and a bubble and squeak.
For dessert I made an apple and rhubarb crumble. The crumble was made with oats, almond meal, coconut flour, cinnamon, chia seeds, hemp seeds, raw sugar, walnuts and butter so was gluten free.
“Let food be thy medicine and medicine be thy food”
IBS, vegetarian and now cholesterol.
Beetroot
