Veggie Fried Rice: I had a little bit of... - Healthy Eating

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Veggie Fried Rice

Kaz747 profile image
Kaz747Star
8 Replies

I had a little bit of steamed rice left over from last night’s dinner so I threw it in the frypan with some vegetables (white cabbage, red cabbage, brown onion, spring onion, carrot, peas, garlic), olive oil, eggs and soy sauce. My husband and I enjoyed it for lunch then we had a small bowl of Greek yogurt with fresh raspberries, blueberries ands almonds.

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Kaz747
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8 Replies
Zest profile image
Zest

Hi Kaz747

Your lunch looks really good - I bet it was incredibly flavourful. Yum! :-)

Zest :-)

This looks lush to me Kaz. 😊

G1nny profile image
G1nny

I love fried rice with lots of veggies.

cherv profile image
cherv

Stir-fry's are on the minds planned on doing one today myself. Yours looks yummy will remember the egg for protien tonight besides my shrimp. Now cauliflower rice or cabbage?

Kaz747 profile image
Kaz747Star in reply to cherv

I’ve made cauliflower rice a few times 😉

cherv profile image
cherv in reply to Kaz747

Thanks Kaz, that's it will make the cauliflower rice. Thanks for the inputalways nice to have some decided for you add a little zip of lemon and garlic oil.

cherv profile image
cherv in reply to cherv

Was fantastic!

Kaz747 profile image
Kaz747Star in reply to cherv

Glad you enjoyed it 😉

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