A Mary Berry Recipe.

[Ouanne]

Roast sausage supper only we had half of it for lunch. I froze the remainder,

Served with purple sprouting broccoli, this is a favourite especially with the children. I try to use high pork content sausages and always remove the skins before cooking.

[Zest]

Hi Ouanne

Your Roast Sausage Supper with all those lovely ingredients looks fantastic. Purple sprouting broccoli sounds lovely too - glad you and your family enjoyed it. Plus some more frozen for a later date. Perfect!

Zest

[Hidden]

This looks very tasty and cooked perfectly, so its great that your kids like it. 😊