Hi everyone,
Just to add to the home made bread thread, I make my own gluten free bread and I baked this yesterday. I used to add quinoa flour to my bread mix but now am grinding my own seeds, with this loaf I added ground pumpkin seeds and ground golden linseeds and I'm very pleased with the texture and taste as seeds make it even more nutritious and I like that. I also added pumpkin seeds sesame and golden linseeds and scattered more on to with chia seeds
If anyone wants to post photo's of home made bread then please do. π