Vietnamese Pork

[Henbur]

Couldn’t do a roast today but had some pork loin to use up so did Vietnamese pork with stir fry (carrot, spring onion, pak Choi, beansprouts and sweetcorn) and black rice - 6 of 5 a day and was very filling. I used liquid aminos in place of soy sauce and will not be going back!

[Henbur]

Thank you 😊 worth trying the aminos if you can it has great umami taste

[Zest]

Hi Henbur

Wow, that Vietnamese Pork with Stir Fry looks extremely tasty. I also really enjoy having black rice - it is so yummy. Glad you enjoyed your meal. It looks very vibrant and tasty.

Zest

[Henbur in reply to Zest]

Thank you Zest I am happy to be eating such variety and diversity of flavours

[Hidden]

Hi Henbur, this looks really good and your stir fry compliments the dark black rice, making a fantastic meal. 😊

[Henbur in reply to Hidden]

Thanks Jerry