Leftover Vegan soup with coconut milk. 🥥

Hi folks well I had some of my favourite veggies left from a roast so tonight I blended them with some coconut milk and spiced it up with ginger coriander and cumin and while that was cooking I gently cooked some baby chestnut mushrooms in olive oil with turmeric and cooked them until they were crispy...mmm 😊

And I baked some bread earlier so had it with home made GF bread.

Have a great evening now everyone.

[Zest]

Hi Hidden ,

Mmmm, that looks really good. Your bread looks amazing as well - I like all the seeds on it. Fantastic that you made it yourself.

Zest

[Hidden in reply to Zest]

Thanks Zest, I love baked seeds too...😊

[avoid-sugar Star]

Your bread looks better than supermarket's Jerry.I have to try as well.👍

[Hidden]

Thank you. 😊

[Kitten-whiskers Administrator Vegan star]

That sounds wonderful Jerry, Your rolls look so professional : > mine are still coming out like boulders : >

[Hidden]

Thanks Debs and sorry to hear about your bread, ☹️ Perseverance 😊