150-200mls hot milk (nut or oat milk’s fine, though I usually use organic whole milk which is naturally sweet).
1/4 tsp of turmeric
1/4 tsp of coconut flour (ground almonds would work, too, as a little fat enhances the bioavailability of turmeric).
A pinch of fresh black pepper (piperine enhances the bioavailability of anti-inflammatory circumin in turmeric, as well as other nutrients).
A pinch of cinnamon
A pinch of ginger if you like it (I don’t, so add some grated nutmeg instead).
Mix dry ingredients, & add to hot milk.
Keep stirring inbetween sips as the dry ingredients settle.
Enjoy your golden milk, & not needing to scrub your fingers afterwards! 🧙🏻♀️
fitday.com/fitness-articles...
bbcgoodfood.com/howto/guide...
healthline.com/nutrition/to...
Slow golden milk: healthunlocked.com/healthye......