Baby turnips and veggie stir fry in a lime and coconut sauce 🥥 its zingy and vegan.

Hi folks, well heres what I had for tea tonight its a stir fry with baby turnips, rainbow chard, chestnut mushrooms, chilli, baby sweet peppers and sugar snaps, spiced with a little coriander,cumin, ginger and turmeric 250ml coconut milk and the juice of one lime. I washed and prepared the veg and lightly fried in virgin olive oil until it was tender and then I added the coconut milk a few minutes before serving. I had it with a baked potato.

Lime juice helps aid digestion so is very good for slimmers and it packs a nutritional punch. I often drink freshly squeezed lemon and lime with honey.

Enjoy your evening now,

Jerry 😊

[Zest]

Hi Hidden ,

Your meal looks amazing. Full of great ingredients and flavours. I like the sound of the lime in it. Zingy!

Zest

[Hidden in reply to Zest]

Thanks Zest and why not it’s mid January, so we need some zing...

Jerry 😊

[BadHare]

Tasty & colourful!

[Hidden in reply to BadHare]

Thanks Mel 😊