It's really good to see contributors starting to make their own bread instead of eating that factory made rubbish. It's refreshing too that it's wholemeal flour that is being used.
Here is an example of the loaves I make as our "daily bread". These two loaves took me just over an hour from start to finish including milling the flour from organic grain. I use the recipe at healthscams.org.uk/bake-you... I modify the quantities a little so as to bake two loaves at a time and so save oven time; one goes in the freezer and then we thaw it at room temperature in its plastic bag for about six hours. 1200gms of flour and 800ml of water. One pkt of yeast is still sufficient. We NEVER buy bread.
Try it, just flour yeast, salt and water.
Happy baking, Tibbly