What if you saw your consultant gastro and told them you were having health issues with the gluten free diet?
What if you were referred to a higher Gastro consultant and said "I am having problems with the gluten free diet", so within months a statement is made by the higher consultant "Is well on a gluten free diet", "Is well on a gluten free diet" yes twice. With a Prognosis of "Excellent if he remains on a gluten free diet". Only to find that one ingredient in the gluten free diet was exacerbating a yet undiagnosed condition. See Hydroxypropylmethylcellulose.
What is your opinion?