May I have suggestions for easy to make suppers, please.
One to start off is to put into a pyrex dish: a tin of asparagus tips, drained, half a jar of Dolmio Lasagne sauce and four Hertz Frankfurters, cut into four pieces. Cover with grated cheese and cook in the oven for half an hour. Serve with new potatoes or include sliced, cooked potatoes in the dish.