I have Hashimotos , Vitiligo, Pernicious Anaemia & likely Addisons Disease . Both my boys have Addisons disease , Type one Diabetes , Hashimotos , Pernicious Anaemia , . We all have low iron / ferritin / vitamin D etc . Impressive family history goes back a few generations . One Son has Coeliac Disease - other son is monitored yearly . I stopped eating gluten to support my then 7 year old son when he was diagnosed in 2007 .
I went to Barts as I am likely early stages Addisons Disease ( Adrenals packing up )
Can anyone explain these tests & results please .
Immunoglobulin A 1.66 g/L - range ( 0.8 - 4 )
Immunoglobulin G 10.9 ( 5.5 - 16.5 )
Immunoglobulin M 1.29 ( 0.4- 2 )
Now these are related to Coeliac Disease testing . And The Professor at Barts requested them when we had the silly conversation in which he said he would test me for coeliac disease & I said but I don't eat gluten . And said well we will test & I said I haven't eaten gluten since 2007 & so it won't show up . He said you would have to eat a lot of gluten & then I can do a biopsy ... I haven't eaten gluten . One child has coeliac . Any thoughts - I of course never trust results in range & if I was eating gluten would they be higher & therefore not in range ???
So as I don't eat gluten what do they mean ? Thoughts please .