I decided from choice to go gluten and wheat free after always suffering from IBS symptoms, wind and bloating. I have felt much better since I have but still don't feel 100%. I am about to undergo a lot of blood tests at the request of my GP and one is for Celiac Disease.
I told my GP of my gluten free diet and she asked me if I would be prepared to eat wheat and gluten before the blood tests to enable the test to be done. I said no but it would be nice to get an actual diagnosis one way or the other.
Could I eat say a bread roll an hour before the test or would I need to do more than that? What's everyone's thoughts on this?