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Soya milk

Misty57 profile image
12 Replies

Started on the soya milk today. Fingers crossed,

All the best Shirley x

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Misty57 profile image
Misty57
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12 Replies
Lou1062 profile image
Lou1062

I hope you find this helpful, I cant have soya so stick with a small amount of lactose free dairy. xx

TheAuthor profile image
TheAuthor

I want to genuinely and sincerely wish you all the best with your soya milk. I am the same as Lou1062. As I cannot have soya either and I am allergic to lactose so I have lactose free everything! x :)

Naturegirl profile image
Naturegirl

I am sorry if I put a damper on this, but all or rather most soya is genetically modified and therefore in my book not to be touched.  What about rice milk or almond milk? Just food for thought!

Joyia profile image
Joyia

Soya has a bad interaction with the thyroid gland, others who are more knowledgeable would be able to explain why, I would never touch the stuff particularly as said above most of it is Genetically modified, sorry.

BadHare profile image
BadHare

Hi Misty,

If you have thyroid issues, or any sign of, then soya should be avoided as it blocks thyroid hormone absorption. Miso or fermented soya is ok, but not soya milk, tofu or soya flour that's added to a lot of foods.

Also the added vitamin D is D2, ergocalciferol, which is useless, & does not facilitate calcium absorption. I thought I was taking in >250% RDA of vit D, but had virtually none when my blood was tested due to reliance on expensive organic soya milk for 10 years, & no wonder I was so ill!

Our bodies need D from sunshine, but we can only get enough from about 30 minutes sunshine in summer.  Next best is D3, cholecalciferol, as well as magnesium & votamin K2 for bone health. If you're taking meds, or don't have a clean diet, then absorption can be affected, which reduces the volume of nutrients we absorb. 

D3 is very very important for energy levels, bone formation, & general health, so maybe ask your GP to test you in case you need a D3 supplement.

I'm not dairy intolerant, so now I eat kefir every day for B12 & K2, made from fermented organic milk, & take a D3 supplement. The probiotic kefir culture eats up the lactose, so it could be something that's ok for dairy intolerant people, who have an issue with milk sugar. I've included a few links that might be of interest.

Mel

chriskresser.com/kefir-the-...

my.chriskresser.com/wp-cont...

my.chriskresser.com/wp-cont...

my.chriskresser.com/wp-cont...

chriskresser.com/vitamin-k2...

Misty57 profile image
Misty57 in reply toBadHare

Thanks for the links, I also drink dairy having two glasses a  of soya milk a day for menopause  

Shirley

Midori profile image
Midori

I like almond milk, particularly on cereal.

Misty57 profile image
Misty57 in reply toMidori

I cannot have nuts I am sensitive to them, although I love them, I might try soya milk shake x

hgrimmer profile image
hgrimmer

How are you getting on with it? Does it taste ok?

Misty57 profile image
Misty57 in reply tohgrimmer

I did not like the taste at first it's different but not bad tasting

hgrimmer profile image
hgrimmer in reply toMisty57

I can't get used to it at all........gave up.....I take Lactofree and find that's ok. Hope you are coping!

Hx

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