Is anyone here taking a vegan protein powder to supplements the diet that is recommended for Fatty Liver disease? I’ve been following the diet and exercise and I’m losing weight but also muscle mass. I can’t eat enough protein to maintain a good muscle mass. I only have time for 2 meals a day with the intermittent fasting since I try to have a least two servings of all recommended food groups. I see that someone in my age group and weight should consume 107 grams of protein. That seems excessive. Any suggestions?
Protein: Is anyone here taking a... - Living with Fatty...
Protein
Roxanne, I don't have an answer. However, I am also looking at how to get more protein as well. I have fish either baked or stir fry twice a week and rice & beans 3 times a week. I am not sure if this is enough protein. I no longer eat meat or consume diary products. I started having muscle cramps in my leg calf's. The doc says I am not getting enough calcium which causes muscle cramps. Let's see what we learn from.
Since liver can affect the heart just as thyroid and I have both problems. My cardiologist wanted me to get more protein daily. Unfortunately, I don't drink a shake daily since for me it's a pain to haul out my "equipment" to make one but with that said. My nutritionist suggested Orgain Simple plant protein powder, gluten free 20g protein with organic nuts and seeds. I throw in a frozen banana half and frozen berries to taste. I use half water and half milk (1 cup total) and ice cubes if it's hot. She suggested making it ahead but I have found it gets to thick for me. I wish I could find a pre-made that isn't so expensive, much more convenient but more costly. I have used Almond milk and other types, works too.
Thank you. This one doesn’t seem to have too many ingredients. I will give it a try. The pre-made ones seem to have a lot more ingredients that I can’t even pronounce.
That's some good tips, thanks. A tip I found very useful in making smoothies that's pretty easy. I'm like you & hate dragging out a bunch of equipment & then the cleanup - I just don't have the time or energy. So I bought a Keylitos 5 in 1 Immersion 800 W Blender off Amazon for $33 bucks on sale. it's one of those stick ones- it works great for fruit or peanut butter smoothies & soups- just cut into 1" or less pieces . Has a boost button if needed. Clean up's a breeze - just run it in soapy water , rinse - done! I dry mine immediately after - no rust issues. I use the whisk attachment everyday to mix my collagen powder in my coconut water. Love my blender lol
Premier protein shakes has 30g of protein, it's already made up, no powder.
Hi Roxanne9
I don’t have a specific brand that I always use, but when I was diagnosed in 2018 with NASH F3, I attended the 1st International NASH Day event and listened to many speakers including doctors. Several recommended supplementing the diet with Whey Protein shakes and a couple said collagen protein is also good. I keep a sugar free isolated whey protein around and sometimes have it for either breakfast or if I eat a normal breakfast instead, I have the shake for lunch. I just use a regular KitchenAid blender and keep it simple. I mix it with sugar free almond milk, 1/2 or a whole banana for sweetness, 1/4 cup of frozen wild blueberries ( I read that wild blueberries are more nutritious than the ones the grocery stores usually sell fresh) , and a couple tablespoons of ground flaxseed, or flaxseed oil. Once in a while I’ll use sugar free chocolate whey protein powder for a change and in that I still use the banana and flaxseed & I keep a container of the peanut butter powder here and add that to the chocolate shake. So it’s just a normal blender jar to clean out.
Thank you for the information. Do you use a specific brand that you like?