healthy recipes from individuals who... - Living with Fatty...

Living with Fatty Liver and NASH

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healthy recipes from individuals who have recovered from fatty liver.

Tarzan01 profile image
12 Replies

could anyone who has recovered from fatty liver please put out healthy recipes? I have tried everything but little improvements on my ast and alt results.

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Tarzan01 profile image
Tarzan01
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12 Replies
kensimmons profile image
kensimmons

Google "Fatty Liver Recipe Book" and you will find 100 cookbooks, many you can probably take out and look at for free from your local library. Good luck!

Banditsmom09 profile image
Banditsmom09

When I was first diagnosed with cirrhosis, I had limited energy for new recipes. I would buy broccoli slaw at the store and use it for stir fry. I fried on a lower heat until the veggies were almost done. I fortunately like sardines and would get those at Costco for less than the store. I prefer the ones in olive oil. I use a low sodium, gluten free Amino that is like soy. Some herbs like turmeric, etc. can help give more flavor.

I also bought Coleslaw to use as a base for store fry. And sometimes used chicken breast. This was my lunch for a solid year. A couple of handfuls of veggies cooks down. My energy level is so much better this year.

Another favorite: I have a fried egg, one piece of toast (mine is gluten free) Spread guacamole on the toast, place cooked egg on top, with more guacamole on the side. I get the individual packets of guacamole.

Now I am ready to read those cookbooks that have been resting on the shelf. Get a few basic recipes and use those as a base. Find out what you like. This is a journey.

Bloomwithgrace profile image
Bloomwithgrace in reply to Banditsmom09

Do you mind giving us the name brand of the low sodium amino acid that you are using? And how you utilize into your diet? Thanks!

Banditsmom09 profile image
Banditsmom09 in reply to Bloomwithgrace

one is called Coconut Secret Coconut Aminos. The other is Organics Coconut Aminos. Am not a cook. I might slightly sprinkle some over stir fry. Use as you would other soy sauce. I like the first. The second seems slightly sweet. I don’t heavily season food.

Tarzan01 profile image
Tarzan01 in reply to Banditsmom09

Thank you for the information, will try them out.

SarahG23 profile image
SarahG23 in reply to Banditsmom09

are sardines ina can okay ?

Banditsmom09 profile image
Banditsmom09 in reply to SarahG23

I hope so. I purchase sardines in Olive oil from Costco. I heat them on low with a dash of lemon.

Bloomwithgrace profile image
Bloomwithgrace

thank you for sharing!!❤️

NYLassie profile image
NYLassie

My go to meal is steamed tofu, steamed broccoli, and sautéd or raw mung bean sprouts. I make a sauce with organic extra virgin olive oil, apple cider vinegar, reduced sodium soy sauce, a dash of hot sauce, and minced garlic and ginger, with turmeric and black pepper. I have it every night for dinner.

Herman7275 profile image
Herman7275

well I have been doing real good in reversing my fatty liver and decreasing my fibrosis with exercise and a low carb diet. I eat some vegetables,strawberries, blue & blackberries, I eat chicken, fish & ocasional lean pork. I don't eat any potato,rice,pasta, bread, or sugar, I only drink black coffee, tea (no sweetner) and about 135 oz of water a day. I am limited to 30 carbs,135 gr of protein,80gr of fat a day.I only use almond or coconut flour or coconut oil, I eat alot of eggs fixed many ways, I eat some hard cheese, not much prepared meats. look into Diet Dr.com for recipes for low carb & keto diets. This is all result of a dr's care thro IU Medical Center of Indiana. I hope this helps you. Ron

Banditsmom09 profile image
Banditsmom09 in reply to Herman7275

will check those out. Need some more variety.

Herman7275 profile image
Herman7275

well have you looked into diet dr. com look into this recipes of low carb & keto diet,, and many other tidbit information

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