whenever i ate my meal the blood sugar spikes to 150-160 mg/dl after 2 hrs(pp). and it comes down to normal value to 94 mg/dl after 5-6 hrs of having a meal. i have 2 doubts, if my body is insulin resistive means,,my body have enuf insulin ,,,than why this blood glucose value degrades after 5 hrs,,,,and if my beta cells does not producing insulin than in that case also this value shud not degrades...pls explain it clearly. very thankful to u
doubt regarding insulin sensitivity and ins... - Diabetes India
doubt regarding insulin sensitivity and insulin secretion
yes doctor diagnosed me 8 months back with hba1c 8.9 mg/dl
What medication are you on? I'm a type 1 and had a similar issue and a switch in insulin from Novarapid to Apidra helped sort it for me. If you're type 2, carb control, increase in some form of protein intake / morning exercise (high intensity/strength training) would help. A walk doesn't do it.
I am also feeling the same experience. I am taking Lantus Insulin 10 units after food in the night with Glynase MF . I will eat 2 chapatis in the night. When I checked my FBS in the morning the reading of BS will run from 130 to 150 and after tiffin (after 2 hours) the blood sugar level will be 260. I am taking Gliptin and Glynase MF in the morning. After 2 hours of this my blood sugar will decrease to 120 to 130. I am diabetics for more than 15 years. Please clarify me how this is possible.