Has anyone tried/trying Amil BGR 34, This is claimed to be an scientifically proven ayurvedic medicine that is Blood Glucose Regulator. You take two tablets half an hour before food twice a day. This is not a straight substitute for your existing medication. You continue with your allopathic medicine for some time. More details here
I have started the course and intend to continue for at least 6 months. I spoke to an ayurvedic Medic and he says at lest some of the ingredients are rare to find and effective.
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bnsb
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I started taking it some 10 days back. I am a newly diagnosed person. I take metformin 500 twice a day. I find good control of post prandial on taking both together. I am also in the process of reversing diabetes. I believe that this formulation has some difficult to get herbs. They help in both insulin resistance and insulin generation by acting on the beta cells. Worth taking for some time to boost the pancreas. Good that this formulation does not have heavy metal bhasmas unlike many available in market.
I did consult, but not necessary if you read the description of the medicine. You have to continue your normal allopathic medicine. this one is not an immediate substitute. By the way the medicine has been released after 2 year extensive trials.
I took BGR-30 dosage for around 10 days and i hv suffered from gastioc disorders and sevre allergy.this medicine being allopathic is really hot for the body. I would recommend to check before using.
I have taken this tablet for over 6 months now. Now I can say with confidence that BGR 34 taken WITH alopathic medicines has worked wonders for me. Latest test results are as follows:
FBS 93 PPBS 128, HbA1c 6.4
Total Cholesterol 201
HDL 40.0
LDL 137.7
VLDL 24
HDL to LDL ratio 5:1
TGL 118
Near perfect except HbA1c. Would appreciate experience from others who are taking this medicine regularly
They said Vijaysar will help in reviving beta cells again....
I am going to give it try....
I know by fasting insulin....fasting blood sugar.....if my blood sugar goes down to normal with increased fasting insulin then I will say Vijaysar is helping.
however if we consider TG/HDL as marker for IR.... it is very hard to go further below than 1.75 with normal diet control. We need to take help of some external factor to go further down.
Even when it is well above 3 we were not diabetic....cause our beta cells were producing enough insulin....
therefore we need to fight on both levels....
A- Reduction in IR
B- increase indigenous insulin production( ofcoz not by squeezing already tired beta cells but by increasing beta cells/islets)
If we succeed in this ......our problem will be solved.
I guess solution to this is in reducing liver fat/fats in pancreas.
It is said that even if u lose 1 gm of fat from liver or pancreas....ur beta cells will start functioning back again
I have used Sirka ...its very effective in controlling BS if used in its original (Black thick liquid )form.But sad part is that its very rare now a days...very few people in villages now a days make Sirka...I am trying to get it since 3-4 years , but have to settle with ACV from market , which is very less effective in comparison to Sirka in original form.
its not that simple...they ferment sugarcane juice/jamun juice in a special pot covering the opening of pot with some cloth for a long time .They keep the same in field to get fermented(I guess because of its pungent smell during fermentation process ). It needs expertise ...my wife told me ...not everybody can make good sirka ...there are bunch of people in village who make good sirka ...my wife's mom gets Sirka from her father's village... Now you can guess how tough is it get good sirka
good ...it would be good experience for all of us ...listening to making of Sirka ...but beware of it ...as the experience may not beware pleasant , as the final liquid is not very pleasant and good looking one ...and it takes a long time...best of luck
Make sure that these culture bacteria/yeast are strong enough to multiply themselves quickly before other bad bacteria get chance to make their colonies in the juice.In the process of fermentation of sour dough bread they keep on feeding the starter yeast / bacteria to get strong bacteria in good amount ...we have to be very careful not to breed another harmful bacteria in the medium.
Did you notice if we set the curd with fresh starter curd is much better and non-stinking , but if you keep the starter in fridge for some days ...the resulting curd will smell bad , as the good ones gone weaker and other harmful bacteria start developing as good ones gone weaker ...just an observation
very true..... I will first make this culture in small quantity with commercial vinegar... then use that culture as starter to bigger experiment... there is one more thing which is not available in India 'Kefir'
This is similar to curd....but different yeast/bacteria...
I make with lots of radish, carrots, chillies, ginger and beetroot and garlic in a big batch ...keep in freeze after 5-6 days of fermenting..its very delicious...I blanch the vegetables and sterilize the jar to minimize chances of developing bad bacteria...
Our traditional achars are not fermented...just a way of preserving excess seasonal vegetables ...they have a lot of vinegar or oil to preserve the vegetables...Gundruk is almost same as pickling vegetables from any other method ...but without salt...salt is used to keep the vegetables safe from developing bad germs in all kind of pickling method ...paani wala acchar are fermented ones ...
Pickling vegetables with probiotic capsules to get good bacteria of your choice ...People are really creative with preserving food and enhancing the nutrition with the help of mother nature
Dnt mind me askin dis bt i hav reacently heared abt dis tablets frm a family friend who belongs to a family filled wid docters. I am lookin dis tab for ma dad so thought of chckin if ny1 has a side effect o nythng worng post followin dis tab.
Consult a qualified ayurvedic doctor and decide. Do not listen to self proclaimed experts around here who say BGR 34 is useless. I have put my money where my mouth is and regular intake over 6 last months has helped me a lot. Needless to say I have been guided by a qualified ayurvedic doctor.
guys please do not take it. BGR-34 has many side effects. i strongly recommended not to use this medicine. i do not why people give it +ve review. may be they are workers of BGR-34 company. friends be careful from such kind of spammer. and do not waste your time health and money. because it is directly hit ur health and money as well as.
Well. It has shown really good reault on me...my fasting /pp was 267/299 when diagnosed. I took metformin for a week but it didnt showed improvement..then i researched and found this drug...after fifteen days my fasting /pp was 99/90.. though i was taking fresh giloy and jamun karela juice with bgr 34 and followed low carb diet with excersice.... I stopped taking metformin after a week........
I have purchased 1 bottle of BGR 34 online through aimilpharmaceuticals.com order #2686 dated 31.01.2016. I have used the tablets with out my regular medicine as per the instruction given by the company. I do exercise upto 45 minutes every day which includes running also. Read More... aaptaxlaw.com/review/bgr-34...
manage sugar means,,eat food proper,,for north Indian most people live in metro city eat atta from sealed pocket ,which is very bad,, do not cut,grind food very small piece and do not steamed too much...eat thick floor with chnna floor..
second..for managing sugar you can take ramdev madhukalpvati or sbl dabinol. take jamun for immedite reduce sugar.
third,,,for cure sugar you take ramdev madhu nashni .
most importatnt,,rise the doe of medicine slowly and reduce the medicne dose slowly when cured,,means do not stop medicine immediately..
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